Guava fruits fully ripe are soft and fragile to transport and need to be eaten within a day or two when really ripe
To prevent transport damage guava fruits are often harvested a few days before being really ready
Here in the Philippines most guava are even harvested green like so many other fruits ... because Filipino love to eat guava fruits as a vegetable in salty dishes rather than as sweet and tasty fruit.
Guava recipe:
Enjoy guava fruit pure, or mix it in fruit salad or make a guava cream as following recipe:
Good for one person:
take 1 ripe guava fruit - a ripe guava can be recognized by its fragrance, while green guava have no fragrance. Cut the guava fruit into peaces, squeeze with a fork - then squeeze the fruit thru a strainer to keep the small seeds out - the result is a guava-cream.
now mix your guava cream with same quantity of fresh natural yoghurt - add about 1 teaspoon honey or brown sugar and a few table spoon of whipped cream - mix gently and serve cold in a glass.
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