Rose blossom cream desert - rose petals essence desert recipe - how to use rose petals of fresh rose blossoms to give your cream

Rose petals of course are edible - but rarely eaten raw - one way to use is to add fresh and biologically clean rose petals to cream BEFORE whipping - keep in fridge for a few hours - cover well to avoid the cream to adopt other scents from the fridge.

then separate all rose petals from the cream and whip your cream as usual. you will enjoy a very special and very exotic / erotic whipped cream., add sugar - in this case preferably white sugar as you please. Brown sugar has too much of its own flavor that might cover up most of your added exotic rose scent in your cream.

Select strictly rose petals that are grown without any use of chemicals, without any chemical fertilizer, without herbicide or pesticide. Best is you use rose petals from your own rose garden.

Collect rose petals of fresh opening rose blossoms - such as the one shown on this rose photo and harvest the rose blossom in full before mid morning - best very latest 9-10AM. That is the time rose petals have the most intense rose essence content in their rose petals. Hence such a rose-cream best is served as desert for lunch or latest very early afternoon.